Mexican Lime Soup with Chicken (Mexican Oregano)

Meat

2 Chicken breast, bone-in skin-on halves

Produce

5 Garlic cloves
1 Haas avocado, pitted
1 Jalapeno chili
3 Limes
1 1/2 tsp Mexican oregano
1 White onion, large

Canned Goods

3 cups Chicken broth, low-sodium

Baking & Spices

1 tsp Kosher salt
1/2 tsp Pepper, freshly ground

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

2 oz Queso fresco or mild feta cheese

Liquids

3 cups Water

Other

10 Oz.
  • Amy Leinbaugh

    Williams Sonoma Mexican lime soup with chicken and avocado.---In this hearty chicken soup, Mexican oregano lends an herbal aroma and strong, spicy flavor, which is countered by the fragrant garlic, piquant jalapeño chili and tart lime juice.

  • Gretchen Mayer

    "Williams Sonoma Mexican lime soup with chicken and avocado.. I used a rotisserie chicken so it was super easy!" (limes, chicken breasts, kosher salt, ground pepper, extra-virgin olive oil, white onion, garlic, jalapeño chili, chicken broth water, Mexican oregano, avocado, queso fresco or mild feta cheese)

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