Side Dish, Best Spanish Rice, Spanish Rice Is The Perfect Accompaniment To Mexican Foods, Chicken, Or Just About Anything! This Simple Recipe Uses Chicken Broth And Chunky Salsa To Transform Plain White Rice Into A Marvelous Side Dish.
Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.