Nothing says summer like Pico de Gallo, a delicious way to enjoy fresh tomatoes. Quick and easy, this step-by-step recipe with photos can be adapted to individual tastes. Variations are included, plus tips to ensure a perfect batch of fresh salsa every time.
Tacos continue to surge in popularity and it's easy to see why –– the small tortilla bundles are filled with a variety of meat, seafood and vegetables cooked in savory sauces and are piled with bright, spicy toppings. Here are some of Cooking Channel's best.