Zucchini Garlic Soup
What others are saying
Zucchini Garlic Soup makes 1 quarts 4 tablespoons unsalted butter 1 white onion, sliced 8 to 9 large cloves garlic, sliced thinly 4 medium zucchini, about 1 pounds 4 cups chicken or vegetable broth teaspoon powdered ginger Salt and pepper
Zucchini Garlic Soup (sub olive oil, totally dairy-free)
zucchini garlic soup w/ no dairy except for some butter (but amenable to throwing a cheese rind in for flavor)
this zucchini garlic soup really makes me wish zucchinis were in season right now.