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Keri Self
Keri Self • 3 years ago

Spaghetti w/Browned Butter and Mizithra Cheese--4 tablespoons butter,1/2 cup Mizithra cheese, 6ozs Spaghetti. Cook pasta in salted water.Heat the butter over medium heat. Let the butter cook until it is a light caramel color. Set aside and drain the pasta. Pour off the butter into a small dish, being careful to leave behind the solids that have settled to the bottom of the pan. Mix the butter, spaghetti, and most of the cheese.