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Recipe from
whattheforkfoodblog.com
Super Moist Gluten Free Vanilla Cupcakes
44 ratings · 35 minutes · Vegetarian, Gluten free · Serves 24
Shay Lachendro - What The Fork®
71k followers
Ingredients
Refrigerated
3 Eggs, large
Baking & Spices
3/4 cup Avocado oil
2 tsp Baking powder, aluminum free
1/2 tsp Baking soda
2 1/2 cups Gluten free all purpose flour
1 1/2 cups Granulated sugar
1/2 tsp Sea salt, fine
1 tbsp Vanilla extract
1 1/4 tsp Xanthan gum
Dairy
1 15 oz. container Sour cream, light