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Fruit Salsa with Baked Cinnamon Chips

Vegetarian
The Girl Who Ate Everything

Produce

2 Golden delicious apples
2 Kiwis
8 oz Raspberries
1 (16 oz) carton Strawberries

Condiments

3 tbsp Fruit preserves

Baking & Spices

1 tbsp Brown sugar
2 tbsp Cinnamon
18 tbsp White sugar

Oils & Vinegars

1 Butter or butter flavored cooking spray

Bread & Baked Goods

10 (10 inch) flour tortillas
Make this on The Girl Who Ate Everything
Kristin Austin
Kristin Austin • 2 years ago

always a favorite! Fruit Salsa with cinnamon pita chips