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from Something Swanky

Starbucks Pumpkin Pound Cake

Starbucks Pumpkin Pound Cake 1 c. All Purpose Flour tsp. Ground Cinnamon tsp. Salt tsp. Baking Soda tsp. Baking Powder tsp. Ground Cloves tsp. Ground Nutmeg 1 c. Sugar c. Fat Free VanillaYogurt 3 Egg Whites 1 c. Canned Pumpkin- I added chocolate chips!

Breakfast on Sunday!! 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optiona

from TGIF - This Grandma is Fun

Twix Cookies

With a flaky, buttery cookie, below the chewy caramel and milk chcolate, these TWIX Cookies are bound to become a new favorite

CROCK POT APPLE CRISP!!!!! throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.