Key Lime Coconut Energy Bites - these quick, no bake bites are #vegan and #paleo friendly! 1/2 cup almonds 1/2 cup cashews 1 1/2 cups Medjool dates*, pitted zest and juice from 3 key limes 1/2 cup unsweetened coconut
Paleo Double-Chocolate Flourless Brownies 1 tsp coconut oil, for greasing ½ cup creamy almond butter ¼ cup honey 2 eggs 2 tbsp ghee 1 tsp vanilla extract ⅓ cup cocoa powder ½ tsp baking soda 1 handful of chocolate chips (such as Enjoy Life's Mega Chunks)
How-to Make Whipped Coconut Cream How To Make Whipped Coconut Cream makes about 1 to 1 1/2 cups – depending on the brand 1 can full-fat organic coconut milk (see my brand suggestions below), refrigerated overnight 1 tablespoon maple syrup, honey, sugar, powdered sugar, etc (or more) 1 teaspoon vanilla extract
Baked Almond Butter Banana Serving size: 1 Banana Makes 1 206 Calories; 9.5 g Fat; 3.4 g Protein; 14 g Sugar Ingredients: 1 Med Banana 1 Tbl Almond Butter ½ tsp Cinnamon Directions: oven 375 degrees. Using a butter knife, cut about ½” deep down the length of your banana. With the back of a spoon, widen the cut to make room for the almond butter. Spoon the almond butter Sprinkle with cinnamon. Wrap in aluminum foil. Bake 15 minutes at 375 degrees. Remove from oven and let cool for 1-2…
Grain-Free Cinnamon Funnel Cakes 2 c almond flour 1 c tapioca flour or arrowroot starch 2 tsp gluten free, cornstarch free baking powder 1 TBSP cinnamon 1 tsp salt 2 eggs 1/2-3/4 c pure maple syrup or honey 1.5 c sparkling water 1.5 quarts coconut oil Heat oil in a large pot over medium heat until a drop of batter sizzles, floats to top. oil is heating, mix dry ingredients. separate bowl, whisk together eggs, syrup/ honey, and sparkling water. + to dry ingredients, stir to combine.