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Broccoli and Italian Sausage Egg Muffins ~Preheat oven to 375 Brown 1 lb Italian Sausage. Remove from heat and stir in 1 C broccoli. Whisk 8 lg eggs, 1/4 C milk, 1/2 tbsp oil and 1/2 tsp baking powder. Season with salt and pepper. Spray cupcake pan. Spoon sausage and broccoli mixture evenly into each cup. Ladle egg mix over sausage. Sprinkle with Parmesan cheese. Bake for 15-20 minutes. Make Ahead Breakfast, Breakfast Eggs, Breakfast Casseroles, Breakfast Muffins, Recipe, Italian Sausages, Eggs Muffins, Muffins Tins, Breakfast Cupcakes
Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.
Broccoli and Italian Sausage Egg Muffins. Preheat oven to 375 F, saute sausage, stir in broccoli, whisk together eggs, milk, oil & baking powder & seasoning; spoon out the sausage and broccoli mixture evenly into greased cupcake pan & ladle the egg mixture over sausage and broccoli; bake for 15-20mins.