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Cupcakes for two: for when you just don't need a bunch of sweets laying around - 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk Bake at 350.

Cupcakes for two: for when you just dont need a bunch of sweets laying around - 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk Preheat oven to 350 degrees. Line a muffin pan with 2 liners.

CUPCAKES FOR TWO: preheat oven to 350 degrees. 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk.

Genius!!! Cupcakes for TWO - for when you just don't need a bunch of sweets laying around - 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk

Cupcakes for two: for when you just dont need a bunch of sweets laying around 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk Bake at 350.

Cupcakes for two. I believe this may be my favorite cupcake recipe. Evah.

This is your #1 Top Pin in June: 196 repins. Congratulations Caitlin Time GillyCakes: Bananadoodles (Vegan)

Old Fashioned Vanilla Frosting 1 cup milk 3 ½ tablespoons flour 1 cup sugar ½ cup butter ½ cup shortening 2 teaspoons vanilla

yummy, easy vanilla buttercream! Simply vanilla and simply divine! #thegreatpinteresthunt

Vanilla Frosting Recipe - 2 cups confectioners' sugar 2 tablespoons butter, softened 2 tablespoons milk 1/2 teaspoon vanilla extract

Make your own Homemade Freezer Biscuits #recipe Ingredients 2 cups flour 1 Tablespoons baking powder ½ teaspoon salt ½ cup shortening or butter ¾ to 1 cup milk

Meyer Lemon Meltaways YIELD: about 3 dozen PREP TIME: 1 hour 10 minutes COOK TIME: 13 minutes TOTAL TIME: 1 hour 23 minutes INGREDIENTS: 1 1/2 sticks (3/4 cup) unsalted butter, room temperature 1 cup of confectioner’s sugar, divided zest of 3 Meyer lemons (about 1 1/2 tablespoons) 3 tablespoons fresh Meyer lemon juice 1 tablespoon pure vanilla extract 1 3/4 cup + 2 tablespoons all-purpose flour 2 tablespoons corn starch 1/4 teaspoon kosher salt