Paula Deen BBQ Chicken in Cornbread Cups

Paula Deen BBQ Chicken in Cornbread Cups. not sweet cornbread. Maybe in reg size muffins as lunch entree?

champiñones rellenos

Mouth-Watering Stuffed Mushrooms 12 whole fresh mushrooms 1 tbsp vegetable oil 1 tbsp garlic, minced 1 package ounce) cream cheese, softened cup parmesan cheese, grated tsp ground black pepper tsp onion powder tsp ground cayenne pepper

Put some #south in your #mouth at your #tailgate with Paula Deen's Shrimp and Artichoke Dip

Shrimp and Artichoke Dip Recipe by Paula Deen

Foto de la receta: Camarones escargot

Camarones escargot

Mushroom + garlic + Butter + shrimp + cheese = nomnomnom ---person that pinned this before said: After having these shrimp as an appetizer at a restaurant i have been trying to duplicate them. serve with bread to mop up the extra yummy garlic butter!

Mini quiches con pan de molde

Mini Quiche Toast Cups made with plain old sandwich bread! Filled with classic quiche filling of egg, cheese, bacon and onion.

Paula Deen Crab Hushpuppies

Crab Hushpuppies Recipe by Paula Deen

Paula Deen Crab Hushpuppies - These would have to be awesome! I think I would even leave out the bacon.much as I love it.to make sure you get more of the crab flavor.

Momentos chic e inolvidables en tu boda

You’d be surprised how gourmet an old classic can look when it’s simply cut down in size. At this real wedding, the groom’s favorite meal -- tacos and the bride’s famous margaritas -- were interpreted for the cocktail hour menu.

Google Image Result for http://images.pauladeen.com/sized/images/uploads/tomato_and_mozzarella_tarts-291x437.jpg

Tomato and Mozzarella Tarts Recipe by Paula Deen

Paula Deen Tomato and Mozzarella Tarts.Those little pieces of tomato look like salmon to me. Now I want to make some sort of salmon tart!

Les compartimos 6 recetas para que las comidas de esta primavera/verano sean variadas, frescas, ¡y MUY ricas!

Almuerzos primaverales

Fill Parmesan cups with heirloom tomatoes, red peppers, and goat cheese to make this appetizer. Or fill parmesan cups with other wonderful things. It's the cup that is so cool!

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