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    “America is my local,” says chef Emily Sprissler, sitting on the ground floor of Mayfair & Pine, her 110-seat Glover Park gastropub set to open tonight at 5. The sentiment isn’t as locavore as what’s on trend these days, but...
    July 20, 2012

    An Early Look at Mayfair & Pine (Pictures) | Early Looks | Washingtonian

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    • Helene Slavin

      An Early Look at Mayfair & Pine (Pictures) | Early Looks | Washingtonian

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