Susana Palazuelos reconocida Chef mexicana, empresaria, embajadora culinaria de Guerrero y miembro del Circulo Mexicano De Arte Culinario habla con Lorena Mora-Mowry para Mujer Latina Today. Entrevista realizada el 2010 .
FIG FRANGIPANE TART ~~~ there are two links about this beautiful, beautiful fig tart. her first attempt and write-up are at this post's link and the recipe share is at jillianleiboff.bl... [jillianleiboff]
Learn how to make a frosting daisy. Pro tips: Draw your circle, then flip the paper so you dont have to worry about pencil lead. Once your blooms are piped, pop them in the freezer. When they are firm, you can transfer them with an offset spatula.