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from She Wears Many Hats

Fluffy Buttermilk Biscuits

2- Buttermilk Biscuits Recipe _ There are so many things I learned from my grandmothers. And so many other things I wish I had learned. Especially from my great-grandmother, Nannie. Boy, did Nannie know how to cook. Wonderful, tasty things. The biscuits. Those were worth their weight in gold!

Grandma Mack’s Breakfast Casserole 1 tube (8 oz.) Pillsbury refrigerated crescent rolls 2 cups breakfast sausage, cooked and crumbled or (2 cups cubed fully cooked ham) 6 Eggs 1/2 cup milk Dash of salt and pepper 2 cups frozen hash brown potatoes, thawed 1-1/2 cups (6 oz.) Cheddar or Monetary Jack Cheese, shredded Arrange the crescent rolls on the bottom of a 13 x 9 x 2-inch baking pan. Place the ham on top of the crescent rolls. Beat the eggs and milk together; set aside. Layer…

from Plain Chicken

7UP Biscuits

7up {Popeye's Biscuits} Biscuits Recipe ~ these were the best biscuits that I've ever made, hands down! They were so light and fluffy!

Breakfast cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups uncooked quick-cooking oats, 1/4 cup skim milk, 1/2 cup raisins, 1 tsp vanilla, 1 tsp cinnamon and 1 tbsp sweetener. Preheat oven to 350 degrees. Mix all ingredients in a bowl really well. Let this mixture stand for at least 5 minutes to let the oats become good and hydrated. Heap the dough by teaspoonfuls onto a greased cookie sheet. Bake for 15-20 minutes.