Buffalo Chicken Taquitos  4 cups chicken, cooked and shredded  12 soft taco, flour tortillas  2 cups mozzarella cheese, grated  4 ounces Philadelphia cream cheese  1/3 cup Franks hot sauce  1/3 cup milk  2 tablespoons butter  1 tsp Mrs. Dash  1 tsp garlic powder  2 tablespoons vegetable oil

Baked Buffalo Chicken Taquitos

Buffalo Chicken Taquitos 4 cups chicken, cooked and shredded 12 soft taco, flour tortillas 2 cups mozzarella cheese, grated 4 ounces Philadelphia cream cheese 1/3 cup Franks hot sauce 1/3 cup milk 2 tablespoons butter 1 tsp Mrs. Dash 1 tsp garlic powder 2 tablespoons vegetable oil

Baked Garlic Brown Sugar Chicken    Ingredients  4 boneless skinless chicken breasts  4 garlic cloves, minced  4 tablespoons brown sugar  3 teaspoons olive oil  Directions  Preheat oven to 500°F and lightly grease a casserole dish.  In small sauté pan, sauté garlic with the oil until tender.  Remove from heat and stir in brown sugar.  Place chic

Garlic Brown Sugar Chicken

Baked Garlic Brown Sugar Chicken Ingredients 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 3 teaspoons olive oil Directions Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chic

Key West Grilled Chicken- 3 T soy sauce, 2 T honey, 1 T vegetable oil, Juice of 1 Lime, 1 tsp minced garlic, 4 skinless, boneless chicken breast halves or cubed, cilantro-optional.

Grilled Key Lime Chicken

Key West Grilled Chicken- 3 T soy sauce, 2 T honey, 1 T vegetable oil, Juice of 1 Lime, 1 tsp minced garlic, 4 skinless, boneless chicken breast halves or cubed, cilantro-optional.

This is one of those “why didn’t I think of that?” kinds of recipes. I whipped it up on a whim based on a similar recipe. However, it was one of those rare experiences when BOTH of my children ask for seconds. And I can barely get my daughter to eat meat, let alone ask for seconds!

Baked Ranch Parmesan Crusted Chicken

This is one of those “why didn’t I think of that?” kinds of recipes. I whipped it up on a whim based on a similar recipe. However, it was one of those rare experiences when BOTH of my children ask for seconds. And I can barely get my daughter to eat meat, let alone ask for seconds!

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