• Linda Tyrrell

    roasted cabbage wedges - Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet & brush with 2 tablespoons oil. Season with coarse salt & ground pepper & sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender & edges are golden, 40 - 45 minutes. #food #recipe #vegetable #cabbage

  • Crystal Butler-Sizemore

    🍓ROASTED CABBAGE WEDGES🍓 Super simple to make, this healthy side dish packs a crunchy, flavorful punch. 🌿1 tablespoon plus 2 more tablespoons extra-virgin olive oil 🌿1 medium head green cabbage, cut into 1-inch-thick rounds 🌿Coarse salt and ground pepper 🌿1 teaspoon caraway or fennel seeds

  • Mandi Christensen

    View Gallery Find More Cabbage recipes Vegetables recipes Poor Okay Good Great Awesome Rate (83) Comments(2) These cabbage wedges taste great alongside roasted beef or pork. Everyday Food, April 2010 Yield Serves 6 Add to Shopping List Ingredients 1 tablespoon plus 2 more tablespoons extra-virgin olive oil 1 medium head green cabbage, cut into 1-inch-thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds Directions Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

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