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ngredients 1/2 lb. gluten-free penne pasta 1 large zucchini, thinly sliced crosswise 6 button mushrooms, thinly sliced 1 (10oz.) package frozen corn kernels, thawed and drained 4 cups fresh spinach 1 tsp. grated lemon zest 2 Tbsp. lemon juice 2 Tbsp. extra-virgin olive oil 2 chives, finely chopped ¼ tsp. crushed red pepper ½ tsp. sea salt ¼ tsp. freshly ground black pepper

sweet potato cream pasta with crispy kale

Quinoa Pasta - Gluten Free 2 cups of quinoa flour 2 tablespoons chia seeds with 6 tbsp hot water, soaked and stirred until a paste forms 2 teaspoons olive oil 1/2 cup warm water

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Creamy Garlic Shells is an easy pasta side dish. No store bought pouch required! | iowagirleats.com

Roasted Garlic Pasta Salad: head of garlic, ricotta, cherry tomatoes, spinach, pasta

Creamy Cauliflower Garlic Rice There is redeeming value in this pan of creamy rice, and that’s that it tastes supersuper good. It reminds me of risotto, but with more vegetables, and without the trip to the store for the risotto. The butter, the garlic, the filling and – yep – creamy sauce all up in there?

#Tostones with Roasted Garlic Mayo - "'lick the bowl clean' good" from via Kevin (Closet Cooking)/

roasted garlic pasta salad - Eattags