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    Butternut Squash Lasagna


    4 cups Butternut squash puree
    1 tsp Garlic

    Pasta & Grains

    8 Short whole wheat lasagna noodles

    Baking & Spices

    1 Salt and pepper


    1 Cheese to top
    1/2 cup Parmesan cheese, grated
    15 oz Ricotta cheese, part-skim


    1½ tbs. sel de cuisine (features cinnamon, rosemary, and salt)
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