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  • Jenny Ward

    Crockpot Cheesy Chicken Spaghetti Serves 12 ( one cup each) 16 oz. dry spaghetti, cooked 1 lb. Velveeta Light (2%)Cheese 12.5 oz can chicken breast, drained & flaked 1 can 98% FF cream of mushroom soup 1 can 98% FF cream of chicken soup 10 oz. can diced tomatoes & green chilies (Rotel) 4 oz can mushroom stems & pieces, drained 1/2 cup water 1 small onion, diced 1 med. green pepper, diced salt & pepper to taste Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours. Stir again just before serving. I love crock pot dinners!

  • Pamela Butcher

    Crockpot Cheesy Chicken Spaghetti Recipe 16 oz. dry spaghetti, cooked 1 lb. Velveeta Light (2%)Cheese 12.5 oz can chicken breast, drained flaked 1 can 98% FF cream of mushroom soup 1 can 98% FF cream of chicken soup 10 oz. can diced tomatoes green chilies (Rotel) 4 oz can mushroom stems pieces, drained 1/2 cup water 1 small onion, diced 1 med. green pepper, diced salt pepper to taste

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Crockpot Cheesy Chicken Spaghetti This recipe is sooooo good!!! And my husband loved it!! I used whole wheat noodles and cooked on low for 8 hours. Made it the night before and refrigerated it over night. Worked out very nice!

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