Sauteed Asparagus and Peas: 2 tbs butter, ¼ c minced shallots, 1 bunch asparagus spears, cut diagonal, 1 c thawed frozen petite peas, Salt/pepper, 1 tsp honey...Melt butter, saute shallots 2. Add asparagus, S/P...cook until al dente. Add peas and honey and cook about one minute more until the peas are warmed through.
Shrimp-and-Blue Cheese Spread Serve this rich-and-creamy dip with French bread baguette slices, pickled Jerusalem artichokes, and crunchy baby vegetables like carrots, celery, cucumber slices, and radishes.
Available year-round, these fresh legumes are at their peak from May to October. Use them to add crunch and color to salads and stir-fries. Find our best recipes featuring green beans, as well as tips for selecting and storing the vegetable.
GRILLED RAMPS WITH ASPARAGUS Asparagus and ramps -- small wild onions found only in the springtime -- become tender and sweet when you grill them. Serve this side dish with lamb chops or grilled fish. http://www.marthastewart.com/318405/grilled-ramps-with-asparagus?czone=food/produce-guide-cnt/spring-produce-recipes=276955=275174=285722#