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  • Dana Mack

    Tuna Noodle Casserole from Scratchno mushrooms added a little cheese in the roux will update with verdict from family after dinner

  • Charmaine Bissell

    Tuna Noodle Casserole from Scratch. Agree with reviews of this recipe - tastes way better than the canned soup tuna casserole. I generally follow the recipe with these modifications: add 1 tsp fresh nutmeg, 1 tsp crushed red pepper, 1/2 cup of chopped tomatoes and a few splashes of white wine when cooking vegetables; add 1/4 cup of Parmesan cheese, 1/4 cup of cream cheese, and 1/2 cup of cheddar cheese to sauce; top casserole with shredded cheddar cheese and French's french fried onions.

  • Veradis Turner

    Pasta, Tuna Noodle Casserole From Scratch, No Canned Soup Mix In This Recipe! Mushrooms, Onions, Celery, And Peas All Go Into This Comfort Casserole.

  • Nora B

    Tuna Noodle Casserole from Scratch - I always buy the huge tuna cans from Sams (cheaper and I only have to open one can!) but I need more tuna recipes... tuna salad only goes so far!

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Tuna Noodle Casserole from Scratch

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Just add fresh veggies rather than frozen (they stay crisper when cooked). Amy's organic cr of shroom instead of Campbell's...avoid as much crap as you can.

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