Crock Pot Zuppa Toscana 1 lb. sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bits (optional) 2 garlic cloves , minced 2 c. kale or swiss chard , chopped 16 oz. can chicken broth 1 quart water 1 c. heavy whipping cream
Zuppa Toscana (better than Olive Garden!). I made this with some slight modifications. I didn't put bacon in and because the soup was on the thin side I used a cup of cheddar cheese to thicken it up. I also used random seasonings such as garlic salt, italian seasoning etc. My husband LOVED it.