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Recette Parmigiana : Coupez la mozzarella en tranches de 1/2 cm d’épaisseur puis égouttez-la sur du papier absorbant.Ebouillantez les tomates. Rafraîchisse...

Parmigiana

Recette Parmigiana : Coupez la mozzarella en tranches de 1/2 cm d’épaisseur puis égouttez-la sur du papier absorbant.Ebouillantez les tomates. Rafraîchisse...

Les recettes de Nathou: Pâtes linguine aux crevettes, sauce crémeuse à l'ail, paprika fumé et citron

Les recettes de Nathou: Pâtes linguine aux crevettes, sauce crémeuse à l'ail, paprika fumé et citron

Garden Cheddar Frittata - The potato crust on this pretty fritatta is so easy to make, and everyone will love the taste. I’ve made it with goat cheese, too, and it’s delicious

Garden Cheddar Frittata

Garden Cheddar Frittata - The potato crust on this pretty fritatta is so easy to make, and everyone will love the taste. I’ve made it with goat cheese, too, and it’s delicious

WEISSE  SANGRIA Rezept

Weisse sangria

Here's classic Creole flavorful cooking just for two.

Slow-Cooker Creole Jambalaya (Cooking for 2)

1 loaf French bread (16 oz.), cut into 16 slices2 cloves garlic, halved1 tub(8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese16 cherry tomatoes, halved1/2 cupslivered red onions2 Tbsp. balsamic vinegar2 Tbsp. olive oil1 tsp. brown sugar1/8 tsp.each Salt and pepper1/4 cup fresh basil leaves (about 8), torn

1 loaf French bread (16 oz.), cut into 16 slices2 cloves garlic, halved1 tub(8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese16 cherry tomatoes, halved1/2 cupslivered red onions2 Tbsp. balsamic vinegar2 Tbsp. olive oil1 tsp. brown sugar1/8 tsp.each Salt and pepper1/4 cup fresh basil leaves (about 8), torn

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