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    my favorite Peruvian dish. Aji de Gallina

    Aji De Gallina recipe. Courtesy of Manuel Villacorta

    Tallarines Verdes // Peruvian Pesto

    Aguadito de Pollo ( Peruvian chicken & rice soup) Recipe by YOUNGGRASSHOPAR

    Peruvian chicken & rice (arroz con pollo). I use thighs (skin on) and spinach with a smaller amount of cilantro so as not to overwhelm the dish.

    Peruvian Roasted Chicken with Aji Verde..actually a skinny WW recipe. Tastes gourmet and not "diet". I was afraid the sauce would be spicy but when you seed and devein jalapenos, the sauce was awesome!! Next time I will double the sauce b/c we used leftovers on tostadas and it made them fab as well!! Kids like it too!

    Peruvian Causa Rellena

    Peruvian chicken empanadas. Empanadas from a South American kitchen are a little taste of heaven.

    22 Peruvian Dishes Vegetarian Must Try // Peru Delights

    500 recipes on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio.

    Tamales Peruanos | Peruvian Food Every Sunday after Church we would buy tamales for breakfast. The best!

    Aji Verde sauce - salsa - Peruvian sauce/ Salsa peruana. Also recipe for Peruvian Roasted chicken and avocado salad. Pollo a la brasa y ensalada de palta - Peruvian food. Recipe in English

    Peruvian Food... Ají de gallina

    Peruvian Arroz con Pollo This dish is one of the favorite staples of Peruvian cuisine, whether it’s prepared with duck - which is traditional in northern Peru – or with chicken. It’s delicious and has many variations. It can be made with grainy rice or similar to a risotto and, even though it’s green and has a lot of cilantro, it has a subtle taste. If you wish, you may add other vegetables.

    Sweet Corn Cakes Pan de maiz

    Stuffed Mashed Potato Balls (Papas Rellenas)...this is a Peruvian dish that I absolutely put a Tex-Mex spin on!

    I adore Peruvian food. This dish (chicken) is called Aji de gallina and is my favorite main dish. Don't speak Spanish...use an online translator to understand the recipe and ingredients. It is worth the extra effort. Yum!

    Peruvian food is starting to explode in popularity like this Lomo Saltado

    Anticuchos de corazon (Beef Heart)