Trying this out for dinner tonight (in my new cast iron dutch oven). Recipe calls for whole garlic cloves, cinn. stick, pint of milk and herbs. The flavors permiate better with the lid on for the first hr an then taking the lid off for the last hr. Moist, tender, favorful chicken! Dutch Ovens, Chicken Recipes, Olive Oils, Lemon Zest, Roast Chicken, Coconut Milk, Roasted Chicken, Whole Chicken, Jamie Oliver
Here's the basic process: Brown a whole chicken in copious amounts of olive oil or butter. Pour in some milk, two lemons' worth of zest, a cinnamon stick, and fresh sage leaves. Scatter in a handful of garlic cloves in their jackets. Bake for 90 minutes. Pull apart and eat.