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from Fifteen Spatulas

Shrimp Linguine with White Wine, Tomatoes and Asparagus

from Food & Wine

Vegetarian Appetizers

Parmesan Tuiles with Heirloom Tomato Salad Chopped red, green and orange tomatoes are tossed with olive oil and herbs, then served on Parmesan tuiles. The result: a supremely colorful, incredibly easy hors d'oeuvre.

from Blossom to Stem

Asparagus and Spring Onion Farro Salad with Quick Preserved Lemon Vinaigrette

Asparagus and Spring Onion Farro with Quick-Preserved Lemon Vinaigrette. This light and lovely grain salad features grassy asparagus and bright lemon flavor. (Includes a bonus recipe for quick-preserved lemons that you'll be throwing in everything.) Vegan, vegetarian. From Blossom to Stem | Because Delicious | www.blossomtostem...

from A Beautiful Plate

Crack Broccoli

Crack Brocoli. Roasted broccoli with toasted almonds, lemon, red pepper flakes, and pecorino. This side dish is so addicting!


Asian Quinoa Salad

Asian Quinoa Salad Recipe on A quick and healthy salad that is full of flavor!

from I Heart Nap Time

Roasted Corn and Tomato Bruschetta

Crock Pot Spicy Black Bean Soup Click here to download 10 Tofu health health solutions guide Click here to download Roasted Corn and Tomato Bruschetta by iheartnaptime: Happy Summer! Click here to download