PASSIONFRUIT CURD As wonderful as this is to eat piled on top of fresh white bread, it is exceptional sandwiching a Victoria sponge, dolloped over muffins and pancakes, or poured into a cooked and cooled pastry case. Recipe posted by Nigella
I've made this cake twice now and people just love it! It doesn't contain flour (gluten free) and literally taste like Lemon Meringue pie in a cake! I served it with coconut whip cream and fresh blueberries! YUM! Great for my niece Jasmine!