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Paula Deen Crock Pot Macaroni and Cheese

2.5 hrs to make • Serves 1

Refrigerated

3 Eggs

Canned Goods

1 (10 3/4 ounce) can Cheddar cheese soup, condensed

Condiments

1/2 tsp Mustard, dry

Pasta & Grains

2 cups Elbow macaroni

Baking & Spices

1/2 tsp Black pepper
1/2 tsp Salt

Dairy

4 tbsp Butter
2 1/2 cups Cheddar cheese, grated sharp
1/2 cup Sour cream
1 cup Whole milk
  • Grace Whitaker

    Paula Deen Crock Pot Macaroni and Cheese: 2 c elbow macaroni, 4 T butter, 2 1/2 c grated sharp cheddar cheese, 3 eggs (optional), 1/2 c sour cream, 1 (10 3/4 oz) can cond cheddar cheese soup, 1/2 t salt, 1 c milk, 1/2 t dry mustard, 1/2 t black pepper. Mix butter & cheese. Stir until the cheese melts. In slow cooker, combine cheese mixture, eggs, sour cream, soup, salt, milk, mustard and pepper, and macaroni. Stir. Cook on low for 2 1/2 hours, stirring occasionally.

  • Klaire Pell

    Paula Deen Crock Pot Macaroni and Cheese from Food.com: I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. Perfection!

  • Natasha DiPrizito

    Paula Deen Crock Pot Mac& Cheese Healthy? NO! Decadently delish? YES! At least I use 2% cheese, light sour cream and skim milk....

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