Pork Medallions with Roasted Figs  1 pork tenderloin, about 1 1/2 lb., cut crosswise into 4 medallions.  Salt and freshly ground pepper  1 Tbsp. olive oil  1 cup hard apple cider  1 sprig fresh rosemary  2 tsp. grainy mustard  6 figs, halved lengthwise  1 Tbsp. unsalted butter

Pork Medallions with Roasted Figs 1 pork tenderloin, about 1 1/2 lb., cut crosswise into 4 medallions. Salt and freshly ground pepper 1 Tbsp. olive oil 1 cup hard apple cider 1 sprig fresh rosemary 2 tsp. grainy mustard 6 figs, halved lengthwise 1 Tbsp. unsalted butter

Beef Tenderloin with Roasted Vegetables Recipe -I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one less dish to think about!                                              —Janet Tucker, Bellevue, Ohio

Beef Tenderloin with Roasted Vegetables

Beef Tenderloin with Roasted Vegetables Recipe -I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one less dish to think about! —Janet Tucker, Bellevue, Ohio

After catching Jacques Pepin's recipe on an episode of Fast Food My Way, I jotted down the ingredients and set off to make it that night. The stuffing of winter greens is ideal this time of year, while the cherry tomatoes are a burst of summer as January drags on.

Dinner Tonight: Jacques Pepin's Stuffed Pork Tenderloin

After catching Jacques Pepin's recipe on an episode of Fast Food My Way, I jotted down the ingredients and set off to make it that night. The stuffing of winter greens is ideal this time of year, while the cherry tomatoes are a burst of summer as January drags on.

Ultra-Crispy Slow-Roasted Pork Shoulder....Made this on Sunday and it was delicious!! Next time I would make sure to score the skin and cook 9 hrs at 250 ( only half puffed up) I rubbed it with rotisserie rub before cooking it served it with NC style bbq sauce on french rolls it was delicious! Make sure to use a clean pan before turning up the oven to 500 and you won't have to remove batteries from your smoke detectors like I had to. =)

Perfect Prime Rib

Ultra-Crispy Slow-Roasted Pork Shoulder....Made this on Sunday and it was delicious!! Next time I would make sure to score the skin and cook 9 hrs at 250 ( only half puffed up) I rubbed it with rotisserie rub before cooking it served it with NC style bbq sauce on french rolls it was delicious! Make sure to use a clean pan before turning up the oven to 500 and you won't have to remove batteries from your smoke detectors like I had to. =)

Hearty pork chops and gravy take an elegant turn with the addition of luscious Bosc pears and fresh rosemary. Be sure to peel pears before cooking—the skin toughens when heated. Recipe: Pan-Seared Pork Chops with Rosemary and Pears   - CountryLiving.com

Fall Pear Recipes

Hearty pork chops and gravy take an elegant turn with the addition of luscious Bosc pears and fresh rosemary. Be sure to peel pears before cooking—the skin toughens when heated. Recipe: Pan-Seared Pork Chops with Rosemary and Pears - CountryLiving.com

Filets with Stilton Butter and port wine reduction.use Warre's Warrior or Otima for the ridiculously yummy reduction!

Filets with Stilton Butter and port wine reduction.use Warre's Warrior or Otima for the ridiculously yummy reduction!

Pinterest
Search