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Vegetarian

Produce

1 (16-oz.) containers Strawberries, fresh

Refrigerated

1 Eggs, large

Baking & Spices

1 All-purpose flour
1 Almond extract
1 Baking powder
2 Sugar
1 Vanilla extract

Dairy

1 Butter
1 (8-oz.) container Sour cream
1 Whipping cream
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#Discover how you can make all-natural, low-glycemic, #gluten-free desserts using our world-renowned, #healthy baking program: Guilt Free Desserts!

Tender biscuits get a little lift from sweet, floral lemon rind. For slightly taller shortcakes with soft sides, pack biscuits into a round cake pan; for separate shortcakes with crisp edges, arrange onto a baking sheet with space between.