Crockpot Italian Chicken 4 Chicken Breasts (thawed) 1 packet Zesty Italian Dressing Seasoning 1 8oz package of Cream Cheese 2 cans Cream of Chicken Soup 1/4 - 1/2 can of Milk Instructions ( Edit ) Mix altogether in crockpot; cook on low for 4 hours. If sauce is too thick add a little milk. Serve over pasta or rice.
We love the colors in this gorgeous Cilantro-Lime Pasta Salad! This healthy recipe is a must-try: http://www.bhg.com/recipes/healthy/dinner/heart-healthy-chicken-recipes/?socsrc=bhgpin010414cilantrolimepastasaladpage=3