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Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining...2 cup pasta, 2 cup milk, 1 cup cheese

Real Simplefrom Real Simple

Spinach and Ricotta-Stuffed Shells

Spinach and Ricotta-Stuffed Shells! Ingredients 20 jumbo pasta shells (about half a 12-ounce box) 1 24-ounce jar marinara sauce 2 15-ounce containers ricotta 2 cups baby spinach, chopped 1/2 cup grated Parmesan (2 ounces) kosher salt and black pepper 1/2 cup grated mozzarella (4 ounces) green salad (optional)

Moms with Crockpotsfrom Moms with Crockpots

Slow Cooked Macaroni & Cheese

CROCKPOT MAC & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.

Momtasticfrom Momtastic

30+ Ways to Make Grilled Cheese

30 ways to make grilled cheese. This is probably the best pin ever!

Smells Like Homefrom Smells Like Home

Baked Fontina

You had me at Garlic Cheese Dip

Iowa Girl Eatsfrom Iowa Girl Eats

Simple Shrimp and Asparagus Risotto

Shrimp and Asparagus Risotto

Smoked Gouda and Sharp Cheddar Mac and Cheese (great base recipe, use whatever cheese makes you happy)

Spicy Chicken Rigatoni 1/4 cup oil 1/2 Tbs crushed red pepper 1/8 tsp salt 1/8 tsp ground black pepper 1 Tbs chopped garlic 6 oz chicken, sliced 3/4 cup. Marinara sauce 1/2 cup Alfredo sauce 2 tsp butter 1/4 cup peas 1 lb Rigatoni pasta, cooked according to package directions additional 1/2 t crushed red pepper (for garnish)

OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef & drain, mix taco seasoning & 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted & remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture & gently mix, top w/ remaining cheese, bake at 350* uncovered for 30 min

White on Rice Couplefrom White on Rice Couple

One Pot, Stove Top, Creamy Mac and Cheese

This potentially life-changing mac & cheese is worth the 15 minutes by the stove. You won't believe how rich and creamy it is with NO butter, NO cream, and NO Velveeta in the recipe. (Boil noodles in milk!)

momswithcrockpots.comfrom momswithcrockpots.com

Slow Cooked Macaroni & Cheese

Slow Cooked Macaroni & Cheese (¯`✻´¯) `*.¸.*✻✿ ✻¸.* smile-- you are not alone we are here *✻✿ ✻¸.¸.**✻✿ ✻¸.¸ For more great recipes lots of fun and amazing friends--Click this website and join us here www.losingitwithkaren.com For inspiration, weight loss motivation and more!

Just A Pinch Recipesfrom Just A Pinch Recipes

Scalloped Potatoes

Scalloped Potatoes.. 4 c thinly sliced potatoes 3 Tbsp butter 1 1/2 c milk 1 tsp salt a dash of cayenne pepper 1 c grated cheddar cheese for sprinkle on top paprika 3 Tbsp flour

Heart of a Country Homefrom Heart of a Country Home

Crockpot Mac and Cheese by Trisha Yearwood

8 ounces cooked elbow macaroni One 12-ounce can evaporated milk 1 1/2 cups whole milk 1/4 cup (1/2 stick ) of butter, melted 1 teaspoon salt Dash of pepper 2 large eggs, beaten Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups) Dash of paprika Cooking spray (I just buttered the dish)

Uncle Jerry's Kitchenfrom Uncle Jerry's Kitchen

French Bread Pizza

2 loaves of French bread, 1 jar of pizza sauce, whatever toppings your family likes, topped with mozzarella cheese; bake at 500 for 5-6 mins.

Preventionfrom Prevention

Weight Loss

Parmesan roasted cauliflower, Biggest Loser recipe.1 1/2 cups cauliflower 2 tsp Parm 1 tsp parsley 1/4 tsp garlic powder 1/4 tsp pepper Salt 1 tsp evoo 425F. cauliflower, cheese, parsley, garlic powder and pepper. Season to taste with salt. Drizzle on the oil and toss again. Bake 15 to 17 mins, tossing once. 3 half-cup servings Serving: 104 calories, 4 g protein, 11 g carbohydrates, 6 g fat, less than 1 g saturated, 5 mg cholesterol, 4 g fiber, 121 mg sodium