Okay seriously, seriously. I didn't even know this was possible and once I eat one of these I will die happy happy girl
Crispy Gnocchi with Basil Pesto Recipe on twopeasandtheirpo... This recipe is SO easy and SO good!
You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.