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    • Katrina Saulys

      Lemon-Blueberry Crumb Bars What You Need 1/2cup butter 1pkg. (2-layer size) yellow cake mix 2 eggs, divided 2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1/2cup sugar 1Tbsp. zest and 3 Tbsp. juice from 1 lemon 2-1/2cups fresh blueberries Make It HEAT oven to 350ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add cake mix and 1 egg; beat with mixer until well blended. Press 2/3 of the mixture onto bottom of prepared pan. BEAT cream cheese and sugar with mixer until well blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining cake mix mixture between your fingers; press lightly into cream cheese layer. BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated. YUM!

    • Jodi Arnoldy

      Lemon Blueberry Crumb Bars Recipe - Delish

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