Honey Bun Cake! 1 yellow cake mix 1 cup brown sugar 2 cups powdered sugar 3/4 cup oil 1 Tablespoon cinnamon 4 Tablespoons milk 4 eggs 1 Tablespoon vanilla extract 8 oz sour cream Mix cake mix, oil, eggs, and sour cream by hand, about 50 strokes. Put half the batter in 9 x 13 pan. Combine brown sugar and cinnamon and spread over entire cake. Spread the rest of the batter on top of this. Use a knife to make swirls in the cake. Bake at 325 degrees for about 40 minutes. Blend powdered sugar…
This is no ordinary cake. If you want a melt-in-your-mouth cake that reminds you of the iconic soft golden pastry baked with flavors of cinnamon, honey and a sweet glaze known as Honey Buns? It doesn’t get any better than this Honey Bun Cake recipe. It’s an outstanding recipe, and a dream come true for many who love the classic favorite!
I made these Snickers Caramel Cheesecake Cookies for my family and they were so yummy. The carmel has carmel swirled in it that did give it a great taste. The best part was the pieces of snickers on the top.
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