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Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made…

Parmesan Garlic Crash Hot Potatoes

Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made…

These little beauties are my idea of a perfect side dish...these turned out very well...served with sour cream and green onions...; )

Crash Hot Potatoes

These little beauties are my idea of a perfect side dish...these turned out very well...served with sour cream and green onions...; )

Par-cook your potatoes first and it works better. Spray your pan, throw down some butter, add your seasonings to the butter, place halved potatoes in the butter cut side down, bake @ 350 until potatoes are tender.  I couldn't stop eating them!

Seasoned Roasted Potatoes

Par-cook your potatoes first and it works better. Spray your pan, throw down some butter, add your seasonings to the butter, place halved potatoes in the butter cut side down, bake @ 350 until potatoes are tender. I couldn't stop eating them!

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Tea bottle

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Stuffed Zucchini    Ingredients:  1 tbsp sour cream  1/4 to 1/2 tsp salt  1/4 tsp curry powder  1/2 tomato  1 tsp thyme  2 zucchinis  1 onion  cheese  pepper  Optional: bacon  Directions:  Preheat your oven to 400 (200C).  Give the zucchini a good scrub.    Slice them in half length-ways. You can trim the ends if you like. I never do, I kinda like

Stuffed Zucchini Ingredients: 1 tbsp sour cream 1/4 to 1/2 tsp salt 1/4 tsp curry powder 1/2 tomato 1 tsp thyme 2 zucchinis 1 onion cheese pepper Optional: bacon Directions: Preheat your oven to 400 (200C). Give the zucchini a good scrub. Slice them in half length-ways. You can trim the ends if you like. I never do, I kinda like

Lately I’ve been inspired to cut down on my meat intake and increase my vegetable intake. Doing so improves my health, my wallet’s health (meat can get expensive), and the planet’s health. What do I have to loose? I’ll admit that I grew up consuming some type of meat or poultry daily, so it is …

Layered Zucchini Parmesan

Lately I’ve been inspired to cut down on my meat intake and increase my vegetable intake. Doing so improves my health, my wallet’s health (meat can get expensive), and the planet’s health. What do I have to loose? I’ll admit that I grew up consuming some type of meat or poultry daily, so it is …

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