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  • Nisha

    Buffalo Chicken Rolls (103 calories. 3 Weight Watchers PP) 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or coleslaw (dry) Blue cheese dressing, for serving

  • Diana Contreras

    Baked Buffalo Chicken Rolls- 103 calories 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or coleslaw (dry) Blue cheese dressing, for serving

  • Niki Aleesha

    Buffalo Chicken Rolls 103 calories. 3 Weight Watchers PP! :).... I used ranch & mine were less than 100 calories each

  • Casondra Peters

    Buffalo chicken wraps. Buffalo Chicken Rolls makes 12 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or cole slaw (dry) Small bowl of water Nonstick cooking spray Blue cheese dressing, for serving

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103 calories each!! What, what, what??? Buffalo Chicken Rolls, crisp outside, moist shredded buffalo-sauced chicken, with creamy, cool, and pungent blue cheese, and a few strands of refreshing slaw. via can you stay for dinner #heaven

Buffalo Chicken Rolls ~ The exterior is a crispy, crunchy flour shell. The interior is moist shredded buffalo-sauced chicken, with creamy, cool, and pungent blue cheese, and a few strands of refreshing slaw. Texturally, tastefully balanced and delicious.

Baked Buffalo Chicken Rolls--shredded chicken, Frank's Red Hot sauce, blue cheese, and broccoli slaw in an egg roll wrapper

Buffalo Chicken Rolls: Nutrition Information for 1 roll: Calories: 103, Fat: 3.2g, Cholesterol 19.5mg, Sodium 237.7mg, Carb: 9.9g, Fiber: 0.5g, Sugars: 0.3g, Protein: 8.1g

Buffalo chicken rolls, 100 calories, baked not fried...what's not to love!?!??! Perfect tailgating food!

Baked Buffalo Chicken Eg Rolls. They turn out crispy-crunchy and way, way healthier than frying (like only about 100 calories each, healthy). These buffalo chicken egg rolls are seriously perfect…and whether you eat a couple for a light lunch, for dinner with a salad, or serve them for a snack at your next party, you absolutely cannot go wrong.

Buffalo Chicken Rolls makes 12 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or cole slaw (dry) Small bowl of water

Baked Buffalo Chicken Rolls. So yummy!! Of course I had to tweak the recipe....used my homemade wing sauce. Added sauteed onion & garlic to the chicken mixture. Served with homemade ranch, SUPERB!

Buffalo Chicken Rolls - Se rimpiazziamo il pollo con dei fagioli, abbiamo dei buonissimo Veggirolls ;-)