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Moroccan-Spiced Pastitsio with Lamb and Feta

Serves 10

Meat

1 lb Ground lamb

Produce

2 Garlic cloves, large
2 tbsp Mint, dried
1 1/4 cups Red onion
1 28-ounce can Tomatoes in, juice

Refrigerated

3 Eggs, large

Canned Goods

1 tbsp Tomato paste

Pasta & Grains

1 lb Penne rigate

Baking & Spices

6 tbsp All purpose flour
1 tsp Cinnamon, ground

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

3 tsp Cumin, ground

Dairy

8 tbsp Butter, unsalted
6 oz Feta cheese
1/2 cup Parmesan cheese
3 cups Whole milk

Other

1 1/2 tablespoons ras-el-hanout
  • Lana Tristan

    Moroccan spiced pastitsio with lamb and feta Moroccan-Spiced Pastitsio with Lamb and Feta Recipe | Epicurious.com

  • Cecille

    Moroccan-Spiced Pastitsio with Lamb and Feta. Greek and Mediterranean baked pasta dish including ground beef and béchamel sauce in its best-known form.

  • Troy

    Moroccan-Spiced Pastitsio with Lamb and Feta Recipe Main Dishes with olive oil, purple onion, large garlic cloves, ground lamb, diced tomatoes, dried mint flakes, ras el hanout, tomato paste, ground cumin, ground cinnamon, whole milk, unsalted butter, all-purpose flour, large eggs, feta cheese, penne rigate, grated parmesan cheese

  • Sherry Mulder

    Moroccan Spiced Pastitsio with Lamb and Feta Photo - Baked Pasta Recipes Recipe | Epicurious.com

  • Mediteranique

    A twist on the classic Greek dish - Moroccan-Spiced Pastitsio with Lamb and Feta.

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