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  • Leona Rose

    Homemade Caramel Apple Pops | Lilyshop Blog by Jessie Jane

  • Lydia Brown

    Ive always loved Carmel apple suckers. ill have to make these. Yum Homemade Caramel Apple Pops (With Jolly Ranchers) :D

  • Kelsey

    Homemade caramel apple pops! Used to be OBSESSED with these when I was a kid :) mmmm

  • Elle Hancock

    Homemade caramel apple lollipops!

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Carmel apples. I've made these before for a party. They were a hit and great to share if you have a knife. Super easy to make and very fun!

Caramel Apples. Smart idea... @Camille Vargas lets do this!

Delicious {melt in your mouth} homemade caramels...these would make a wonderful gift. Click for #recipe.

Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.

Just made....I boiled the sugar mixture until "amber" in color to get a darker caramel (like in the picture).....DELICIOUS and RICH and pretty easy!

How to Make Homemade Caramel Sauce for the salted caramel cupcakes

Boiled can of sweetened condensed milk turned to caramel...yum! Saw this on the Cooking Channel. Great Dipping sauce for apples!

Fleur de Sel Caramels (Caramel candy) (adapted from Barefoot Contessa cookbook) * Vegetable oil (I used Olive oil) * 1½ cups sugar * ¼ cup light corn syrup * 1 cup heavy cream * 5 tablespoons unsalted butter * 1 teaspoon fine fleur de sel (sea salt), plus extra for sprinkling * ½ teaspoon pure vanilla extract

Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.