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Monkey Bread


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Grands!® Monkey Bread

Vegetarian • 1 hr to make • Serves 12


1/2 cup Raisins


3/4 cup Butter or margarine

Baking & Spices

1 cup Brown sugar, firmly packed
1 tsp Cinnamon
1/2 cup Granulated sugar

Nuts & Seeds

1/2 cup Walnuts

Bread & Baked Goods

2 cans Pillsbury (16.3 oz each) pillsbury grands! flaky layers refrigerated biscuits
  • Emily Anastasi

    Grands Biscuits Monkey Bread -- This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

  • Cindy Fairbanks

    Grands!® MONKEY BREAD This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible! Prep Time: 25 Min Total Time: 1 Hr 5 Min Makes: 12 servings INGREDIENTS: 1/2 cup granulated sugar 1 teaspoon cinnamon 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits 1/2 cup chopped walnuts, if desired 1/2 cup raisins, if desired 1 cup firmly packed brown sugar 3/4 cup butter or margarine, melted DIRECTIONS: Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

  • Ashley Brown

    18 Monkey Bread Recipes To Try: {So Yummy…So Easy} I love Monkeybread!

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