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    Grands!® Monkey Bread

    Vegetarian • 1 hr to make • Serves 12


    1/2 cup Raisins


    3/4 cup Butter or margarine

    Baking & Spices

    1 cup Brown sugar, firmly packed
    1 tsp Cinnamon
    1/2 cup Granulated sugar

    Nuts & Seeds

    1/2 cup Walnuts

    Bread & Baked Goods

    2 cans Pillsbury (16.3 oz each) pillsbury grands! flaky layers refrigerated biscuits
    • Emily Anastasi

      Grands Biscuits Monkey Bread -- This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

    • Diana De Luca

      Classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible! #PillsburyEaster // #food #yum #instafood #yummy #amazing #sweet #fresh #tasty #foodie #delish #delicious #eating #foodpic #eat #hungry #breakfast #lunch #dinner #meal

    • Ashley Brown

      18 Monkey Bread Recipes To Try: {So Yummy…So Easy} I love Monkeybread!

    • Rae Nolan

      Grands Monkey Bread This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible! Prep Time: 25 Min Total Time: 1 Hr 5 Min Makes: 12 servings INGREDIENTS: 1/2cup granulated sugar 1teaspoon cinnamon 2cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits 1/2cup chopped walnuts, if desired 1/2cup raisins, if desired 1cup firmly packed brown sugar 3/4cup butter or margarine, melted.DIRECTIONS: Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm. Nutrition Information: 1 Serving (1 Serving)Calories 450(Calories from Fat 200),Total Fat 22g(Saturated Fat 11g,Trans Fat 4 1/2g),Cholesterol 30mg;Sodium 890mg;Total Carbohydrate 58g(Dietary Fiber 0g,Sugars 31g),Protein 5g;Percent Daily Value*:Vitamin A 8.00%;Vitamin C 0.00%;Calcium 4.00%;Iron 15.00%;Exchanges:1 1/2 Starch;0 Fruit;2 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;4 Fat;Carbohydrate Choices:4;*Percent Daily Values are based on a 2,000 calorie diet..

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