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  • Adriana Contreras

    CROCKPOT APPLESAUCE (Makes 3 cups) //////////// Servings: 12 • Size: 1/4 cup • Old Points: 1 pts • Points+: 1 pts Calories: 65.9 • Fat: 0.2 g • Protein: 0.2 g • Carb: 17.5 g • Fiber: 2.8 g • Sugar: 12 Sodium: 0.6 mg) ////////////// NOTE: I love using a variety of apples to make applesauce, for this recipe I used eight different apples; Honey Crisp, Fuji, Gala, Macous, Red Delicious, Golden Delicious, Braeburn, and Granny Smith. Gravenstein, McIntosh, Jonagold and Jonathan would also be great options. /////////// Ingredients: • 8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.) • 1 strips of lemon peel - use a vegetable peeler • 1 tsp fresh lemon juice • 3 inch cinnamon stick • 5 tsp light brown sugar (unpacked) - or agave /////////// DIRECTIONS: STEP ONE: Peel, core, and slice the apples.  STEP TWO: Place them in the slow cooker. Add the cinnamon stick, lemon peel and brown sugar.  STEP THREE: Set crock pot to low and cook for 6 hours. Stir apples occasionally, apples will slowly become a delicious applesauce.  STEP FOUR: Remove cinnamon stick and use an immersion blender to blend until smooth or if you prefer a chunky sauce, leave sauce intact.

  • Alexandra Godfrey

    Crock Pot Apple Sauce- what a great way to save money- and make the house smell FAB!

  • Amanda Hewitt

    Crock Pot Applesauce Ingredients: 8 medium apples (Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc.) 1 strips of lemon peel - use a vegetable peeler 1 tsp fresh lemon juice 3 inch cinnamon stick 5 tsp light brown sugar (unpacked) - or agave Directions: Peel, core, and slice the apples. Place in slow cooker. Add cinnamon stick, lemon peel, brown sugar. Set crock pot to low, cook 6 hours. Stir apples occasionally. Blend til smoother, or leave intact for chunky sauce.

  • Melissa Katakis

    Crock Pot Applesauce | Skinnytaste This was really easy and delicious. The house smelled great and my one-year old said 'num num'. I used only 3 tsp of Splenda brown sugar but it would be great sugar-free too.

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