Also on these boards
crockpot applesauce Peel and core apples. Chop up into chunky pieces. Place apples in crockpot. In separate bowl, combine water, cinnamon, sugar, and vanilla. Pour mixture over apples in crockpot, and stir around, so apples are evenly coated. Cover crockpot, and cook on low for 4 hours, or until soft.
Crockpot Applesauce...this is similar to the receipe my sons 1st grade teacher gave us cause they made it in class! Her's says to use 8 apples, 1 cup water, and use 1/2 cup white or brown sugar, and cinnamon is the same. She says to put on high in the morning and mash them in the afternoon when they are soft. Pretty close!
How to Can Applesauce - Although canning can seem difficult, canning applesauce is easy, inexpensive, and, dare I say, even fun. And the best part is that a sticky day or two in the kitchen translates into delicious homemade food to be enjoyed all year long. There is nothing quite like a warm bowl of homemade applesauce with cinnamon to brighten a winter morning.
26 Things to do in a Crock Pot --totally doing some of these! (why didn't I ever think of using liners?)