zuchinni bake 2 medium-sized zucchini 2 medium-sized yellow squash T chopped fresh basil 2 T thinly sliced green onion tsp. garlic powder cup + cup low-fat white cheese cup coarsely grated Parmesan salt and pepper to taste
Butternut squash and mascarpone cheese make this recipe super soft and creamy. Plus, pairing the squash with noodles makes it a hearty side dish. Editor's Tip: Substitute softened cream cheese if you don't have mascarpone on hand.
Butternut squash gnocchi in a fontina cheese sauce with torn spinach leaves and parmesan >> Sounds delicious! via Proud Italian Cook Not only a great recipe with variations, but a gnocchi-making party idea!
Broccoli bites double as a crowd-pleasing appetizer or a kid-friendly lunch. Who doesn't love broccoli surrounded by melted cheese? Broccoli bites serve up both both broccoli and cheese, but packaged as a finger food!