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Natalie’s chef wins crowd, and Lobster Chef honor | The Portland Press Herald / Maine Sunday Telegram

Natalie’s chef wins crowd, and Lobster Chef honor

My dad taught me how to lobster when i was really young and every summer thats somthing i really look forward to doing with him and has been a big part of my culture.

New England Provisions has carved out a special place on the American culinary landscape. Rockefeller helped transform the lobster from a lowly bottom- feeding crustacean to a much loved delicacy.

Chef George Mendez demonstrates his techniques while incorporating #MaineLobster into his recipes at the #CIAFlavor Summit.

Chef George Mendez demonstrates his techniques while incorporating into his recipes at the Summit.

Chef George Mendez demonstrates his techniques while incorporating #MaineLobster into his recipes at the #CIAFlavor Summit.

Chef George Mendez demonstrates his techniques while incorporating into his recipes at the Summit.

Everything you need to know about handling, preparing, and cooking Maine Lobster: http://www.lobsterfrommaine.com/cooking.aspx

How do you crack a shell like a Maine-born pro?

Chef George Mendez demonstrates his techniques while incorporating #MaineLobster into his recipes at the #CIAFlavor Summit.

Chef George Mendez demonstrates his techniques while incorporating into his recipes at the Summit.

Meet Herman & Monique Coombs and their two children, the ultimate Mainers and lobster family.

It's hard for me to imagine all of the ways that people are eating lobster nowadays. Our favorite way to eat lobster is right out of the ocean, steamed in a.

Jon Gaboric and Chris Long of Natalie's, Shanna O'Hea of Academe, and Brandon Blethen of Robert's Maine Grill will compete for Lobster Chef of the Year during the 2013 Harvest on the Harbor | The Portland Press Herald

Jon Gaboric and Chris Long of Natalie's, Shanna O'Hea of Academe, and Brandon Blethen of Robert's Maine Grill will compete for Lobster Chef of the Year during the 2013 Harvest on the Harbor

Lawrence Klang is the chef behind Tempo Dulu, the new Asian-inspired restaurant at the Danforth Inn in Portland.

Chef captures flair of Asia at Portland’s Tempo Dulu restaurant

Brunswick restaurateur named one of America’s ‘10 Best New Chefs’ | The Portland Press Herald / Maine Sunday Telegram

Cara Stadler of Tao Yuan also was a semifinalist for a James Beard Award earlier this year.

158 Picket Street Cafe|South Portland|Chef Josh Potocki

Chefs Dish

EAT FEATURE-March Susan GrisantiPhotographs by Dan Soley A cross-section of Maine’s most interesting chefs, the foods they really care about, and what keeps diners coming back for more.

Lobster Placemats - let us show you how we eat lobster in Maine.

It’s hard to imagine now, but lobster was once considered to be “the poor man’s chicken,” and was frequently fed to goats, pigs and other farm animals in colonial times. Today, lobster is a 300 mil…

Maine's Best!! Chef David of David's Restaurant in Portland, ME

Chef David Turin

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