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  • Laura Selvaggio

    Carmelitas - caramel chocolate chip oatmeal bar cookies...Mmm

  • Susan Broussard

    Carmelita bars — described by Lulu the Baker as a buttery oatmeal cookie that swallowed a caramel-filled chocolate bar and then got bibitty-bobitty-booed by the dessert fairy godmother and received an extra dose of deliciousness. Wow!

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Carmalitas: 32 caramel squares, unwrapped 1/2 cup heavy cream 3/4 cup butter, melted 3/4 cup brown sugar, packed 1 cup flour 1 cup rolled oats 1 teaspoon baking soda 6 ounces semisweet chocolate chips (carmelitas-2 by luluthebaker, via Flickr) - MY

Oh my word, these look delicious! (As does everything else on this site!) Lulu the Baker: The Tale of the Carmelitas

Carmelitas - Caramel, Chocolate and Oatmeal delicious dessert!......Did this....and used the caramel I learned to make from Sweetened Condensed milk right here on Pinterest. These are YUMMY!!! Perfect for pot-lucks, or just snacking at home.

S'mores bars on iheartnaptime.com ...These are SO easy and literally heaven in your mouth!

These Heath Bar Cupcakes have that delicious, buttery toffee flavor baked right into the cake. They’re then topped with my favorite buttercream frosting and a drizzle of rich, dark chocolate ganache. As if that wasn’t enough, I nestled a piece of Heath Bar directly on top of each cupcake for a finishing touch.

Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.

Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.

Chocolate Crack...recipe by Recipe Snob. You are going to love this one!