Getting your hands dirty this summer takes on a whole new meaning when you and your family whip up this recipe. Have your kids layer Dreyer’s Slow Churned Chocolate light ice cream and crushed cookie bits, then top with gummy worms! This dessert “Dirt Cup” is a great way to get creative with your sweet treats.
Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good! | REPINNED
Brown Sugar Baked Peaches Ingredients Per serving: 1 fresh peach 1 tsp. unsalted butter, divided 2 to 4 tsp. brown sugar, divided Sprinkling of ground cinnamon, to taste Directions 1. Halve peaches and remove pit. Place in baking dish, skin side down. 2. Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon. 3. Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm.