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  • AllFreeCasseroleRecipes

    Butterfinger candy bars and dessert bars are a match made in heaven. Makes these Butterfinger Blondies for summer get-togethers. Would even be good for a Father's Day treat!

  • Lisa Williams

    Butterfinger Blondies I am eternally grateful to Cookies and Cups for creating this amazing recipe!  Ever since Camille introduced me to her fabulous Cake Batter Blondies, I have been blondie crazy (Literally, crazy.  To the point where I dream about them!).  These were simple and soooooo good! Ingredients 1 cup butter 1 cup light brown sugar 1/2 cup granulated sugar 2 tsp vanilla 2 eggs 2 1/2 cups all purpose flour 1 tsp baking soda 1 tsp coarse sea salt 2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars) Instructions Preheat oven to 350° Cream butter and sugars in mixing bowl. Add the vanilla and eggs and mix until incorporated. On low add your dry ingredients (flour, salt and baking soda) until just combined. Stir in your chopped Butterfinger. Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set. Remove from oven and cool completely. Preparation time: 5 minute(s) Cooking time: 25 minute(s)   BUTTERFINGER BUTTERCREAM: Ingredients 1/2 cup room temp butter (1 stick) 1/2 cup vegetable shortening 2 1/2 – 3 cups powdered sugar 1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars) Instructions Cream the butter and shortening together until smooth. Add in you powdered sugar on low speed.  Turn speed up to medium and mix until smooth Stir in your chopped Butterfinger. (I sprinkled mine on top rather than stirring them in!) Spread on your cooled blondies Preparation time: 5 minute(s)

  • Jessica Roberts

    Butterfinger Brownies! I must try this recipe.

  • Wendy Anderson

    Six Sisters' Stuff: Butterfinger Blondies (The REAL recipe)

  • Caitlin Reese

    Butterfinger Blondies Recipe. My sweet tooth is aching...

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