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5 Alkalizing Foods To Eat Every Day

bestill my belly: sweet potato cream pasta with crispy kale

Crispy "Everything" Kale Chips Recipe. Made these today after getting a giant bundle of kale at the farmer's market. This is the best recipe yet due to all the spice suggestions. Notes: upped temp to 350. Roasted each batch for about 12-15 minutes on bottom rack to make extra crispy. Used every seasoning except poppy seeds and parm. The kids ate 2 batches in one sitting. ;D

For a vegetarian version of this soup, substitute Homemade Vegetable Stock for the chicken stock.

Performance-boosting foods to keep dancers fueled, fit and focused

Sweet Potato, Kale, and Red Onion Frittata