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The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Corn, Avocado, and Tomato Salad

Corn, avocado, tomato salad 2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

My Baking Addictionfrom My Baking Addiction

Avocado Dip

Avocado Dip: 2 avocados; halved, seeded and scooped 1 1/2 cups sour cream 1 teaspoon cumin 1/2 teaspoon Sriracha or other hot sauce 3/4 cup chunky salsa 3/4 cup Sargento shredded mild cheddar cheese, divided use 3/4 cup chopped tomato; divided use salt and pepper to taste fresh cilantro for garnish

Mama Missfrom Mama Miss

Chicken Avocado Soup

Chicken Avocado Soup 2 chicken breasts 3 teaspoons olive oil, divided salt & freshly ground pepper to taste 1 1/2 cups green onions, finely chopped, divided 1 teaspoon minced garlic 1 tomato, diced 3 - 14.5oz cans chicken broth 1/8 teaspoon cumin 1 teaspoon coarse kosher salt 2 avocados, diced 1/2 cup cilantro, finely chopped lime wedges

Simply Deliciousfrom Simply Delicious

Cheesy Corn Cakes with Spicy Avocado Salsa

Cheesy Corn Cakes with Spicy Avocado Salsa. Makes approximately 15 2 cups corn 1x 14.11 ounces creamed corn 2 eggs 1½ cups grated cheddar ½ tsp smoked paprika 1 tsp salt 1½ cups flour 1 tsp baking powder ½ cup milk for salsa 2 avocados, chopped 1 small red onion finely chopped 1 red chilli, finely chopped remove seeds juice of ½ lemon salt & pepper to taste fresh coriander

Pinch of Yumfrom Pinch of Yum

Simple Poached Egg and Avocado Toast

Simple Poached Egg and Avocado Toast Recipe - this creamy, filling, real food breakfast takes less than 10 minutes to prep! | pinchofyum.com | Healthy Breakfast Recipes