Pumpkin cream cheese for fall: 8oz cream cheese, ½ cup canned pumpkin, 1 1/2 tsp pumpkin pie spice, 1 tsp vanilla, 2 Tbs brown sugar, dash of salt.

Pumpkin cream cheese for fall: 8oz cream cheese, ½ cup canned pumpkin, 1 1/2 tsp pumpkin pie spice, 1 tsp vanilla, 2 Tbs brown sugar, dash of salt.

Pumpkin Spice Latte Pancakes (or just pumpkin spice pancakes if you take out the coffee). Thanksgiving breakfast?!

Pumpkin Spice Latte Pancakes (or just pumpkin spice pancakes if you take out the coffee). Thanksgiving breakfast?!

Pumpkin Cheesecake Snickerdoodles Recipe ~ Delicious soft and puffy pumpkin snickerdoodles with a surprise cream cheese center.

Pumpkin Cheesecake Snickerdoodles Recipe ~ Delicious soft and puffy pumpkin snickerdoodles with a surprise cream cheese center.

Baked French Toast  Ingredients:  1 loaf sourdough bread (I used Pepperidge Farm)  8 eggs  2 cups milk (I used 1%)  1/2 cup heavy cream  3/4 cup sugar  2 Tbsp. vanilla    Topping:  1/2 cup all-purpose flour  1/2 cup packed brown sugar  1 tsp. cinnamon  1/4 tsp. salt  1 stick cold butter, cut into pieces

Baked French Toast Ingredients: 1 loaf sourdough bread (I used Pepperidge Farm) 8 eggs 2 cups milk (I used 1%) 1/2 cup heavy cream 3/4 cup sugar 2 Tbsp. vanilla Topping: 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1 tsp. cinnamon 1/4 tsp. salt 1 stick cold butter, cut into pieces

Pumpkin Pie Cupcakes- no separate filling, just one batter, which creates a crust-like outside with a custard-like center. Top with whipped cream.

Pumpkin Pie Cupcakes- no separate filling, just one batter, which creates a crust-like outside with a custard-like center. Top with whipped cream.

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